Good Thoughts
I haven't posted in forever. I don't think any of you read this anymore, and I can't say that I blame you. ...But I find myself in a bit of a predicament today and instead of finding a place on Craig's List to post this, I'd rather just put it out into the world this way. The month of April brought me a pretty special relationship. If you will join me in one of my many analogies, I'd like to have this relationship represented by a souffle. (sorry, no idea how to insert the accent mark). This brilliant, creative man-who-made-me-feel-more-amazing-than-anyone-ever-has-in-my-entire-life and I began baking this souffle. And the ingredients came together perfectly. Just the right amount of eggs and chocolate and sugar and whatever else goes in those things. And then we put it in the oven and it still came out beautifully. maybe a little lopsided but all puffed up and gorgeous. ...and then it collapsed. the bottom was too heavy and the top was too airy and it fell. but let's face it people! you can still eat that souffle! why should I throw it out? it's delicioius. and I worked hard at making it. and so did he. and it deserves a chance to be enjoyed.
...anyway what I really want to put out there is that I really really am sending my best good thoughts and positive energy to "you" and your exam today. Kick Ass! and then come back to me.
...anyway what I really want to put out there is that I really really am sending my best good thoughts and positive energy to "you" and your exam today. Kick Ass! and then come back to me.
3 Comments:
At 09 May, 2007 08:13,
Tammy Hepps said…
You are already the most gourmet of all gourmet chocolate. You might contribute to a damn good souffle, but you're pretty special in your basic state.
At 12 June, 2007 17:05,
Anonymous said…
so is this it? Has saturn returned? is this the end?
At 08 August, 2007 15:39,
Tammy Hepps said…
Ditto what Karen said.
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